Posted in
Extreme Chocolate Cake
•
4th January 2015, 06:10 PM
My Stomach wants food now
Extreme Chocolate Cake
Ingredients:
Original recipe makes 1 - 4 layer 9 inch cake
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
3/4 cup butter
1 1/2 cups unsweetened cocoa powder
5 1/3 cups confectioners' sugar
2/3 cup milk
1 teaspoon vanilla extract
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PREP 30 mins
COOK 35 mins
READY IN 1 hr 5 mins
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
5. Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
6. Feel your stomach get furious you didn't eat the cake one second ago.
Recipe at: http://allrecipes.com/Recipe/Extreme-Chocolate-Cake/Detail.aspx?evt19=1
Extreme Chocolate Cake
Ingredients:
Original recipe makes 1 - 4 layer 9 inch cake
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
3/4 cup butter
1 1/2 cups unsweetened cocoa powder
5 1/3 cups confectioners' sugar
2/3 cup milk
1 teaspoon vanilla extract
Check All Add to Shopping List
PREP 30 mins
COOK 35 mins
READY IN 1 hr 5 mins
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
5. Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
6. Feel your stomach get furious you didn't eat the cake one second ago.
Recipe at: http://allrecipes.com/Recipe/Extreme-Chocolate-Cake/Detail.aspx?evt19=1
1
Posted in
Double Chocolate Cheesecake
•
4th January 2015, 06:07 PM
Quote:
Last step: Stuff In Little's mouth and watch in amazement as she eats it all quickly
0
Posted in
Double Chocolate Cheesecake
•
4th January 2015, 06:00 PM
I found another one today
P.S. I am looking in Chocolate Cheesecakes
Double Chocolate Cheesecake
Ingredients
Original recipe makes 10 servings
Crisco® Original No-Stick Cooking Spray
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
3 (8 ounce) packages reduced fat cream cheese, softened
1/3 cup unsweetened cocoa powder
3 tablespoons Pillsbury BEST® All Purpose Flour
3 large egg whites
1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
1 large egg
1/4 cup semi-sweet chocolate chips, melted
1 1/2 teaspoons vanilla extract
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PREP 15 mins
COOK 50 mins
READY IN 1 hr 5 mins
Directions:
1. Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
2. Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
3. Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
4. Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.
Recipe at: http://allrecipes.com/Recipe/Double-Chocolate-Cheesecake/Detail.aspx?evt19=1
P.S. I am looking in Chocolate Cheesecakes
Double Chocolate Cheesecake
Ingredients
Original recipe makes 10 servings
Crisco® Original No-Stick Cooking Spray
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
3 (8 ounce) packages reduced fat cream cheese, softened
1/3 cup unsweetened cocoa powder
3 tablespoons Pillsbury BEST® All Purpose Flour
3 large egg whites
1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
1 large egg
1/4 cup semi-sweet chocolate chips, melted
1 1/2 teaspoons vanilla extract
Check All Add to Shopping List
PREP 15 mins
COOK 50 mins
READY IN 1 hr 5 mins
Directions:
1. Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
2. Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
3. Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
4. Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.
Recipe at: http://allrecipes.com/Recipe/Double-Chocolate-Cheesecake/Detail.aspx?evt19=1
0
Posted in
IrishCreamChocolateCheesecake
•
4th January 2015, 05:58 PM
Quote:
My mouth is just watering!!!!
0
Posted in
Why am i in jaill
•
4th January 2015, 05:49 PM
Quote:
Guys let him decide,its his disscussion,Isn't it?
If he has quit why would he even see our post's?
Did you ever think to mabey encourage him not to quit?
If you felt like that wouldn't you want encouragement?
-TheFlopGuy-
If he has quit why would he even see our post's?
Did you ever think to mabey encourage him not to quit?
If you felt like that wouldn't you want encouragement?
-TheFlopGuy-
P.S. Drama is starting
2
Posted in
IrishCreamChocolateCheesecake
•
4th January 2015, 05:45 PM
Today i found another cool recipe called Irish Cream Chocolate Cheesecake
Irish Cream Chocolate Cheesecake
Ingredients
Original recipe makes 1 9-inch Springform Pan
1 1/2 cups chocolate cookie crumbs
1/3 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1/4 cup butter
3 (8 ounce) packages cream cheese, softened
1 1/4 cups white sugar
1/4 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3 eggs
1/2 cup sour cream
1/4 cup Irish cream liqueur
PREP 20 mins
COOK 1 hr 20 mins
READY IN 9 hrs 20 mins
Directions
1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
2. In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
4. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.
Recipe at: http://allrecipes.com/Recipe/Irish-Cream-Chocolate-Cheesecake/?prop24=hn_slide1_Irish-Cream-Chocolate-Cheesecake&evt19=1
Irish Cream Chocolate Cheesecake
Ingredients
Original recipe makes 1 9-inch Springform Pan
1 1/2 cups chocolate cookie crumbs
1/3 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1/4 cup butter
3 (8 ounce) packages cream cheese, softened
1 1/4 cups white sugar
1/4 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3 eggs
1/2 cup sour cream
1/4 cup Irish cream liqueur
PREP 20 mins
COOK 1 hr 20 mins
READY IN 9 hrs 20 mins
Directions
1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
2. In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
4. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.
Recipe at: http://allrecipes.com/Recipe/Irish-Cream-Chocolate-Cheesecake/?prop24=hn_slide1_Irish-Cream-Chocolate-Cheesecake&evt19=1
1
Posted in
Penguin Watch Application
•
4th January 2015, 05:27 PM
Quote:
Hello! My penguin name is Tommy0724 and I am hoping to get the role for Penguin Watch. The reason I pick Penguin Watch is I don't have much experience, I talked with a few mods and they recommend me as a beginner to Penguin Watch. My age is 15. The reason I want to be a penguin watch is when I head off to college, I am hoping to work with Law Enforcement or Criminal Justice. I will NEVER tell any information on if I make it or who made penguin watch. I also would love to help penguins around the island and make OldCp the great place it is!
Thank you for reading my application!
~Tommy0724
Thank you for reading my application!
~Tommy0724
0
Posted in
Why am i in jaill
•
4th January 2015, 05:21 PM
Sherlock don't leave! I will miss the fun! lol
1
Posted in
fast facts for Will Champion
•
4th January 2015, 05:09 PM
1. Born 31 July 1978 (age 36) Southampton, England
2. Champion's mother, Sara, a Doctor of Prehistoric Archaeology, died from cancer in 2000. The album Parachutes was dedicated to her.
3. As a youth, Champion's musical influences included Tom Waits, Nick Cave and traditional Irish folk music. He learned to play piano and violin when he was 8 and he learned to play the guitar when he was 12. He also has experience on the bass, and tin whistle. Before he joined Coldplay, Champion performed in a band called Fat Hamster.
4. Champion attended primary school at Portswood Primary School, secondary school at Cantell Maths and Computing College, and college at Peter Symonds College.
5. He attended Highfield Church.
2. Champion's mother, Sara, a Doctor of Prehistoric Archaeology, died from cancer in 2000. The album Parachutes was dedicated to her.
3. As a youth, Champion's musical influences included Tom Waits, Nick Cave and traditional Irish folk music. He learned to play piano and violin when he was 8 and he learned to play the guitar when he was 12. He also has experience on the bass, and tin whistle. Before he joined Coldplay, Champion performed in a band called Fat Hamster.
4. Champion attended primary school at Portswood Primary School, secondary school at Cantell Maths and Computing College, and college at Peter Symonds College.
5. He attended Highfield Church.
0
Posted in
Chocolate Mint Cheesecake
•
4th January 2015, 05:00 PM
i found this cool recipe called Chocolate Mint Cheesecake
Chocolate Mint Cheesecake
Ingredients
Original recipe makes 1 - 9 inch cheesecakeChange Servings
1 (9 ounce) package thin chocolate wafers
3 (1 ounce) squares bittersweet chocolate
3 tablespoons white sugar
7 tablespoons butter
12 (1 ounce) squares bittersweet chocolate
4 (8 ounce) packages cream cheese
1 3/4 cups white sugar
4 eggs
1/2 cup heavy whipping cream
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1 1/2 cups sour cream
1/4 cup white sugar
1/2 cup heavy whipping cream
1 tablespoon butter
6 (1 ounce) squares bittersweet chocolate
1 teaspoon peppermint extract
Directions:
Grind the chocolate wafers and 3 ounces of chocolate in a food processor; the crumbs should be small. Mix in 3 tablespoons of sugar. Melt 7 tablespoons of butter or margarine, and add it to the chocolate crumbs. Press into the bottom of a 9 inch springform pan. Melt 12 ounces of chocolate, and cool slightly. Blend in cream cheese, 1 3/4 cups sugar, eggs, 1/2 cup cream, cocoa, vanilla, and peppermint extract. Pour this in crust. Bake for one hour at 350 degrees F (175 degrees C). Cool overnight.
In a small bowl, mix together the sour cream and 1/4 cup sugar. Pour on top of cooled cheesecake. Bake for 20 minutes at 350 degrees F ( 175 degrees C). Chill for 6 to 8 hours. To decorate the cheesecake make a chocolate icing. In a small saucepan, simmer 1/2 cup cream and 1 tablespoon butter. Add to this 6 ounces of chocolate, and stir until melted. Remove from heat. Freeze until the mixture is piping consistency (stir occasionally). Using a pastry bag, pipe a lattice on the top.
Recipe at: http://allrecipes.com/Recipe/Chocolate-Mint-Cheesecake/Detail.aspx?prop24=hn_slide2_Chocolate-Mint-Cheesecake&evt19=1
Chocolate Mint Cheesecake
Ingredients
Original recipe makes 1 - 9 inch cheesecakeChange Servings
1 (9 ounce) package thin chocolate wafers
3 (1 ounce) squares bittersweet chocolate
3 tablespoons white sugar
7 tablespoons butter
12 (1 ounce) squares bittersweet chocolate
4 (8 ounce) packages cream cheese
1 3/4 cups white sugar
4 eggs
1/2 cup heavy whipping cream
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1 1/2 cups sour cream
1/4 cup white sugar
1/2 cup heavy whipping cream
1 tablespoon butter
6 (1 ounce) squares bittersweet chocolate
1 teaspoon peppermint extract
Directions:
Grind the chocolate wafers and 3 ounces of chocolate in a food processor; the crumbs should be small. Mix in 3 tablespoons of sugar. Melt 7 tablespoons of butter or margarine, and add it to the chocolate crumbs. Press into the bottom of a 9 inch springform pan. Melt 12 ounces of chocolate, and cool slightly. Blend in cream cheese, 1 3/4 cups sugar, eggs, 1/2 cup cream, cocoa, vanilla, and peppermint extract. Pour this in crust. Bake for one hour at 350 degrees F (175 degrees C). Cool overnight.
In a small bowl, mix together the sour cream and 1/4 cup sugar. Pour on top of cooled cheesecake. Bake for 20 minutes at 350 degrees F ( 175 degrees C). Chill for 6 to 8 hours. To decorate the cheesecake make a chocolate icing. In a small saucepan, simmer 1/2 cup cream and 1 tablespoon butter. Add to this 6 ounces of chocolate, and stir until melted. Remove from heat. Freeze until the mixture is piping consistency (stir occasionally). Using a pastry bag, pipe a lattice on the top.
Recipe at: http://allrecipes.com/Recipe/Chocolate-Mint-Cheesecake/Detail.aspx?prop24=hn_slide2_Chocolate-Mint-Cheesecake&evt19=1
1